One of India’s oldest and most enduring foods, Aryaa Khichdi brings together rice, moong dal, ancient spices and extraordinary versatility in one complete, comforting meal.
From everyday nourishment to modern hospitality, it is simple to prepare, easy to digest, naturally adaptable and designed to move effortlessly across cultures, cuisines and occasions.
Now served at Shula’s Steak House at Sheraton Grand Chicago Riverwalk.