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Article: Moong Bean Burgers

Moong Bean Burgers
528 hz

Moong Bean Burgers

A Plant-Based Staple for Nourishment, Balance, and Digestive Ease

These hearty, plant-based burgers are crafted from moong beans, a staple in Ayurvedic nutrition known for their lightness and ease of digestion. Grounded yet balanced, they offer a satisfying alternative to heavier meals while supporting sustained energy and digestive comfort.

Seasoned with warming spices and prepared with intention, moong beans provide clean nourishment without burdening the system—making them especially suited for periods of reset or mindful eating.

MAKES 4 BURGERS

Ingredients:
  • 1/2 cup Organic Moong Beans, soaked overnight
  • 1/2 teaspoon Organic Cumin Powder
  • 1/2 teaspoon Organic Coriander Powder
  • 1/4 teaspoon Organic Turmeric Powder
  • 2 teaspoons Garlic Flakes
  • 1 tablespoon Golden Flaxseed, ground
  • 1/2 cup Onion, finely chopped
  • 1/4 cup fresh Parsley, chopped
  • 1/4 teaspoon freshly ground Black Pepper
  • 1/4-1/2 teaspoon Organic Himalayan Pink Salt

How to prepare:

    1.Drain and rinse soaked Moong Beans a few times
       and put into a medium saucepan. Cover with 1½ inches of water.

    2. Bring to a boil and simmer on medium/low for 15 minutes
        until beans are tender but not mushy. Drain and let cool.

    3.Preheat oven to 375ºF.

    4.In a small bowl combine Flaxseed with 3 tablespoons of water.
       Set aside for at least 10 minutes.

    5.Put beans in a food processor and process
        until smooth texture forms. Alternatively mash beans with a fork
        or potato masher and put into a medium sized bowl.

    6.Add onion, garlic, parsley, and spices. Mix thoroughly.
        Taste to adjust salt.  Add flax “egg” to the mixture. Mix to combine.

    7.Form into 4-6 burgers and place evenly on a parchment paper lined
        or lightly oiled rimmed baking sheet.

    8.Cook for 20 minutes, remove from oven, flip,
    and cook for another 5-10 minutes. The burgers should be
    lightly browned when done.

    9.Serve warm or room temperature and Enjoy!

     

    BUY THE MOONG BEAN SOUP FAMILY SIZE HERE