Article: Turmeric Baked Salmon
Turmeric Baked Salmon
A Warming, Anti-Inflammatory Dish for Strength and Vitality
This simple yet powerful preparation brings together the richness of salmon with the golden warmth of turmeric, creating a dish that nourishes deeply while supporting balance in the body.
Turmeric, long revered in Ayurvedic tradition, is known for its ability to support the body’s natural response to inflammation and promote overall vitality. Paired with salmon—rich in essential nutrients and healthy fats—this dish offers both strength and ease of digestion.
Ingredients:
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon Aryaa Turmeric Powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the salmon fillets on the prepared baking sheet.
- In a small bowl, mix together olive oil, turmeric powder, ground cumin, ground coriander, paprika, salt, and pepper to create a spice rub.
- Rub the spice mixture evenly over the salmon fillets.
- Bake the salmon in the preheated oven for about 12-15 minutes or until it's cooked to your desired level of doneness.
- Serve the turmeric baked salmon with lemon wedges on the side.
Buy Aryaa Organic Turmeric powder HERE