Ancient wisdom meets modern gut health research.
The Moong Bean Soup, Khichdi, A2 Ghee and CCF Tea included in the Aryaa 14-Day Detox are more than traditional — they are scientifically aligned with what your body needs to cleanse, repair, and thrive.
🥣 Moong Beans
- High in resistant starch & fiber – supports prebiotic activity, feeding good bacteria
- Low lectin + anti-inflammatory profile – easy to digest for sensitive guts
- Complete plant protein – supports tissue repair and metabolic function during fasting or low-calorie phases
- Rich in magnesium, folate, zinc – ideal for liver function and cellular repair
🍚 Khichdi (Basmati Rice, Green + Yellow Split Lentils)
- Low glycemic and easy to digest
- A complete amino acid profile
- Stabilizes blood sugar and energy while reducing metabolic strain
- Acts as a gentle binder for toxins released in the GI tract
🧂 Detox Spices (Turmeric, Ginger, Cumin, Coriander, Fennel and more)
- Turmeric: Curcumin activates phase II liver detox enzymes and lowers systemic inflammation
- Ginger: Increases circulation, stimulates bile production, reduces nausea
Cumin + Coriander + Fennel (CCF Tea): Promote digestive enzyme release, reduce gas/bloating, and support gentle detox of lymphatic system
🧈 A2 Grass-Fed Ghee
- Rich in butyrate, a short-chain fatty acid known to heal gut lining and regulate inflammation
- Enhances absorption of fat-soluble vitamins and phytonutrients (like curcumin)
- Nourishes ojas (vitality) while protecting against detox fatigue