
Moong Bean Burgers
A Plant-Based Staple for Nourishment, Balance, and Digestive Ease
These hearty, plant-based burgers are crafted from moong beans, a staple in Ayurvedic nutrition known for their lightness and ease of digestion. Grounded yet balanced, they offer a satisfying alternative to heavier meals while supporting sustained energy and digestive comfort.
Seasoned with warming spices and prepared with intention, moong beans provide clean nourishment without burdening the system—making them especially suited for periods of reset or mindful eating.
MAKES 4 BURGERS
- 1/2 cup Organic Moong Beans, soaked overnight
- 1/2 teaspoon Organic Cumin Powder
- 1/2 teaspoon Organic Coriander Powder
- 1/4 teaspoon Organic Turmeric Powder
- 2 teaspoons Garlic Flakes
- 1 tablespoon Golden Flaxseed, ground
- 1/2 cup Onion, finely chopped
- 1/4 cup fresh Parsley, chopped
- 1/4 teaspoon freshly ground Black Pepper
- 1/4-1/2 teaspoon Organic Himalayan Pink Salt
How to prepare:
and put into a medium saucepan. Cover with 1½ inches of water.
until beans are tender but not mushy. Drain and let cool.
Taste to adjust salt. Add flax “egg” to the mixture. Mix to combine.
BUY THE MOONG BEAN SOUP FAMILY SIZE HERE