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Aryaa Organic Khichdi: A Timeless Indian Comfort
$5.47 - $34.97
Dive into the heart of Indian culinary heritage with Aryaa Organic Khichdi, a dish that transcends mere sustenance to become a celebration of wellness and simplicity. Revered as India's most ancient and cherished meal, Khichdi is not just food; it's a healing tradition, meticulously crafted to cleanse and rejuvenate your body and soul.
Why Aryaa Organic Khichdi Stands Apart:
A Tribute to Ayurvedic Wisdom: Our Khichdi is a harmonious blend of Organic Basmati Rice, split Yellow and Moong Lentils (Dal), enriched with healing herbs that pay homage to the age-old Ayurvedic tradition of cleansing and rejuvenation.
Infused with Timeless Wisdom and the Frequency of Love: Elevate your mealtime with our Khichdi, uniquely infused with the 528Hz love frequency and blessed by Spiritual elders.
Simplicity in Every Bite:A one pot heartwarming meal, blending water, oil, and your favorite vegetables for a dish that brings people together.
Nutritional Harmony: With 8g of protein and 12g of dietary fiber per serving, our Khichdi is a powerhouse of nourishment in every delicious bite.
Cooking: Soak lentils and rice for 1 hour to enhance nutrient absorption. Rinse well. Heat 2 tablespoons of ghee in a saucepan, add spice mix. Stir in lentils and rice, infusing them with spices. Add 4 cups of water and bring to a boil. Simmer for 30 minutes, season with salt and pepper. Add veggies in the last 10-15 minutes. Enjoy the ancient, healing goodness!
Instant Pot Instructions:Soak lentils for 30 minutes. In your Instant Pot on "Saute" mode, melt 2 tablespoons ghee, add Khichdi pouch contents, sauté briefly. Drain soaked lentils and rice, add to Instant Pot with vegetables. Sauté 2 minutes. Pour 4 cups water, add salt, and pepper. Pressure cook 8 minutes, natural release 10 minutes. Stir and serve. Enjoy!