Calcutta Meetha Paan Overnight Oats

A Refreshing, Aromatic Start to the Day

This unique preparation brings together the comforting texture of overnight oats with the vibrant, refreshing essence of Calcutta Meetha Paan. Creamy, lightly sweet, and infused with aromatic depth, it offers a modern take on a traditional flavor.

In Ayurvedic tradition, paan is valued for its digestive and refreshing qualities, while soaked oats provide a soft, nourishing base that is easy to prepare and enjoy. Together, they create a balanced dish that supports both satisfaction and lightness.

Ideal for a convenient yet intentional breakfast, this recipe blends tradition with simplicity—offering a refreshing start that feels both familiar and distinctive.

Ingredients:

• 1/2 cup rolled oats
• 1 tablespoon chia seeds
• 1 cup milk (or almond milk for a vegan option)
• 2 tablespoons Aryaa Calcutta Meetha Paan blend 
• 1 tablespoon honey or maple syrup (optional, adjust to taste)
• Sliced fresh fruits (such as bananas or strawberries) for topping

Instructions:

1. In a jar or container with a lid, combine the rolled oats, chia seeds, milk, and Aryaa Calcutta Meetha Paan blend.
2. Stir well to ensure everything is mixed evenly.
3. If desired, add honey or maple syrup for sweetness and mix again.
4. Close the lid tightly and refrigerate the jar overnight or for at least 4 hours.
5. In the morning, give the jar a good shake or stir to make sure the ingredients are well combined.
6. Top with sliced fresh fruits before serving. Enjoy your flavorful and nutritious Calcutta Meetha Paan Overnight Oats!