Cardamom and Saffron Paan Rice Pudding

A Luxurious, Aromatic Dessert Rooted in Tradition

This rich and fragrant rice pudding brings together the delicate warmth of cardamom, the subtle elegance of saffron, and the refreshing essence of paan—creating a dessert that is both indulgent and refined.

Inspired by traditional preparations, this dish balances nourishment with aromatic depth. Cardamom supports gentle digestion, saffron adds a touch of warmth and vitality, and paan introduces a unique, refreshing complexity that elevates the entire experience.

Ingredients:

• 1/2 cup basmati rice
• 4 cups milk
• 1/2 cup condensed milk
• 1  tablespoons each Cardamom and Saffron Paan blends
• 1/4 cup chopped dates
• 1/4 cup chopped almonds or pistachios (for garnish)

Instructions:

1. Rinse the basmati rice under cold water until the water runs clear. Drain well.
2. In a large saucepan, bring the milk to a boil over medium heat. Add the rinsed rice and reduce the heat to low.
3. Cook the rice in the milk, stirring occasionally, until the rice is soft and the mixture thickens (about 25-30 minutes).
4. Add the condensed milk and Cardamom and Saffron Paan blends to the rice pudding. Mix well and continue to cook for another 5 minutes.
5. Stir in the chopped dates and remove the pudding from the heat.
6. Allow the Paan rice pudding to cool to room temperature or chill it in the refrigerator before serving.
7. Garnish with chopped almonds or pistachios before serving for added texture and flavor.

Buy Aryaa Organic Cardamom Paan HERE

and Saffron Paan HERE