August 02, 2023 1 min read

Ingredients:

  • 1 cup plain yogurt
  • 1/2 cup milk
  • 2 tablespoons Calcutta Meetha Paan blend
  • 1 tablespoon honey (adjust to taste)
  • A pinch of black salt (kala namak) for added flavor (optional)
  • Ice cubes

Instructions:

  1. In a blender, combine the plain yogurt, milk, Calcutta Meetha Paan blend, and honey.
  2. Blend until everything is well mixed and smooth.
  3. Taste the lassi and add more honey if you prefer it sweeter.
  4. If using, add a pinch of black salt for a unique and traditional twist.
  5. Add a few ice cubes and blend again until the lassi is chilled and frothy.
  6. Pour the Calcutta Meetha Paan lassi into glasses and serve immediately.
Buy Aryaa Organic Calcutta Meetha Paan

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