Aryaa Organic Indian Risotto-Khichdi (8 pack)
“Not just food — it’s India’s prayer on a plate”
“When digestion is calm, the mind becomes clear. When nourishment is pure, the spirit remembers itself.” — Aryaa Philosophy
Rooted in Ayurveda and reimagined for the global table, Aryaa Organic Khichdi is a nourishing blend of organic white basmati rice, organic split moong dal, and a powerful medley of organic traditional Indian spices — crafted to offer comfort, balance, and ease.
Each small batch is infused with sound frequencies, blessed in Vedic ceremony, and made with reverence for the body, the Earth, and the ancestral kitchens that inspire it.
Now served at places like Shula’s Steakhouse at the Sheraton Grand Chicago, this soulful dish is being embraced by chefs and wellness seekers alike.
What Makes It Aryaa
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Sound-Infused & Ceremony-Blessed – Aligned with ancient spiritual food traditions
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Based on Classical Ayurvedic Principles – Traditionally enjoyed for inner balance and digestive ease
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USDA Organic, Non-GMO, Vegan & Gluten-Free
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Naturally easy to digest and suitable for simplified eating plans or mono-diets
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Rich in plant-based protein, fiber, and warming spices
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Free from preservatives, additives, or artificial flavors
A mindful meal. A ritual in every bowl.
How You Can Use It
Khichdi is deeply versatile and globally adaptable. Whether you prefer it traditional or with a modern twist, it's an ideal base for creative, whole-food meals:
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Italian Fusion: With basil oil, sun-dried tomatoes, and lemon zest
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Latin Style: Served with avocado, chili oil, and roasted corn
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Macro Bowl: Topped with steamed greens, tahini drizzle, and sesame
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Classic Ayurvedic: Finished with seasonal vegetables, ghee (optional), and fresh coriander
Use as a full meal or during 3, 7, 14, 28 day Khichdi cleansing protocols. Eat for 2-3 meals per day during seasonal transitions or whenever your system calls for simplicity and grounding. Especially helpful during illness, postpartum, spiritual retreats, or reset periods.
Nutritional Highlights (per serving)
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8g plant-based protein
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12g dietary fiber
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Naturally low glycemic
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A source of magnesium, potassium, and B-vitamins
Who It's For
Aryaa Organic Khichdi is ideal for:
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Those seeking a simple, grounding meal
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People interested in traditional Ayurveda-inspired eating
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Wellness-focused individuals and culinary professionals alike
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Times of seasonal transition, rest, or personal reset
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Spa menus, retreat cuisine, or comforting home meals
Cooking Instructions
Stovetop
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Soak lentils and rice for 1 hour. Rinse well.
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Heat 2 tbsp ghee or oil in a pan; sauté included spices.
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Stir in lentils and rice. Add 5 cups water and bring to boil.
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Simmer for 30–35 minutes. Add vegetables in the final 10–15 minutes.
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Season and serve warm.
Instant Pot
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Soak lentils for 30 minutes.
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On "Sauté" mode, melt ghee (optional) and add pouch contents.
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Add soaked rice and lentils, vegetables, and 5 cups water.
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Pressure cook for 10 minutes. Natural release for 10 minutes.
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Stir and serve.
Ingredients
Organic Basmati Rice, Organic Split Yellow and Moong Lentils (dal) and Organic Spices. (Turmeric , Pink Himalayan Salt, Gluten free Hing powder, Cumin powder, Coriander powder, Black Mustard seeds, Dry Ginger flakes)
No preservatives. No artificial flavors. No fillers.
Our Commitments
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USDA Organic
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Non-GMO
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Gluten-Free
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Vegan-Friendly
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Kosher Certified
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Sustainably Packaged
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Woman & Minority-Owned
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Sound-Infused & Ceremony-Blessed
A Bowl That Gives Back
Aryaa Organic is committed to conscious nourishment — not only of individuals, but of communities and ecosystems. A portion of proceeds supports education, food equity, and regenerative agriculture initiatives.
Nourishment rooted in reverence — from seed to soul.
Basmati rice has a less dramatic impact on blood sugar levels, while moong beans contribute essential nutrients, including B-vitamins and minerals like magnesium and potassium.
Contents:
8 packs (220gms x 8)
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